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place24 RODNEY STREET EDINBURGH, City of Edinburgh
Process: A blend of 2 and 3 year old pale ales brewed with malted barley and raw wheat. Spontaneously fermented and aged in neutral French oak barrels. Generously dry-hopped with fresh, green Harlequin grown in Herefordshire. Conditioning: Packaged with a small amount of priming sugar for natural carbonation in the bottle. We do not add yeast at t...
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